The Croatian journalist Morana Begač of blog,,speaks of Parmigiano Reggiano cheese Bertinelli.

So begins the story of its production in the dairy farm Bertinelli in the Italian city of Noceto.Dopo endless vineyards and nurseries of Tuscany, on the way to Parma, he entered the arable farming region of northern Italy, Emilia-Romagna. Intersection will welcome you with a farm with cows in part by the dairy, but building surrounded by fields. The former stand-alone unit for the production of Parmigiano Reggiano is now updated with additional services hacienda – with ample parking the first to approach the restaurant and shop, and behind the white lounge terrace with canopies conceal a swimming pool and a disco heaven open. That there is stylized terrace Parmesan design rings, surely you would think that you are in the wrong place ….. Read the article …