Special Edition

Special Edition


Bertinelli’s Special Editions are crafted only on extraordinary occasions, when the milk presents specific characteristics to obtain cheeses that leave a mark in history. For this reason, it is a unique and limited production.
Parmigiano Reggiano is a special cheese, capable of evolving its flavors significantly over time, from the most delicate to the most intense, but above all transitioning from memories of yogurt to ripe fruit, and as in the ages above 40 months, to spices, meat broth, and then leather.


We offer Special Editions only in ages exceeding 41 months and in limited productions.

41 months


Intensity and Refinement

This edition features an intense and balanced flavor with a characteristic, persistent aroma of spices and dried fruit, and a finely granular and crumbly texture.

49 months


Roundness and Richness

Walnut aftertaste with hints of meat broth, undergrowth, and pepper. Compact structure with numerous tyrosine granules.
Despite its aging, it melts in the mouth.

63 mesi


Intensity and Persistence

Spicy character, with a noticeable hint of citrus, notes of herbs, savory but not spicy.
Intense minerality emerges, amino acids become evident, with tyrosine well present.