Since 1895
Tradition and culture of the territory
Rooted in the fertile land of Parma, the Bertinelli Farm represents the guardian of a centuries-old Heritage, packaging Parmigiano Reggiano from the beginning to the end of the production process, thus preserving an ancient art that marries the taste of the treasures offered by this land.
Farm 4.0
Nicola Bertinelli, a central figure in the Bertinelli Farm, embodies the transformation of this centuries-old agricultural enterprise into a 4.0 model, where creativity has proven to be its main resource.
Encapsulated in a story that dates back to 1895, the farm has evolved thanks to the passion and skills of Nicola Bertinelli, who has skillfully reinterpreted the valuable teachings of his great-grandfather Giovanni and his father Gianni. This transformation has turned the historic family business into an innovative prototype of a business.
With two degrees, one in Agricultural Sciences and one in Economics and Commerce, both obtained at Cattolica University, and a prestigious master’s degree in Economics from the University of Guelph in Canada, Nicola spent four years as an Economics Professor before returning to his homeland. Here, he revolutionized the approach in the agri-food sector, completely reinventing the production process.
Farm 4.0
Nicola Bertinelli, a central figure in the Bertinelli Farm, embodies the transformation of this centuries-old agricultural enterprise into a 4.0 model, where creativity has proven to be its main resource.
Encapsulated in a story that dates back to 1895, the farm has evolved thanks to the passion and skills of Nicola Bertinelli, who has skillfully reinterpreted the valuable teachings of his great-grandfather Giovanni and his father Gianni. This transformation has turned the historic family business into an innovative prototype of a business.
With two degrees, one in Agricultural Sciences and one in Economics and Commerce, both obtained at Cattolica University, and a prestigious master’s degree in Economics from the University of Guelph in Canada, Nicola spent four years as an Economics Professor before returning to his homeland. Here, he revolutionized the approach in the agri-food sector, completely reinventing the production process.
Producers for over 120 years
Since 1895, our history intertwines with the flavors and aromas of the King of Cheeses.
Oggi, l’Azienda Agricola Bertinelli è custode del Parmigiano Reggiano, impegnata a curare ogni aspetto della filiera: dai campi, dove coltiviamo foraggi freschi in modo biologico e sostenibile per le nostre bovine da latte di razza Frisona, Vacca Rossa reggiana e Vacca Bruna, alla nostra stalla modello per il Benessere Animale, che ospita oltre 700 capi e ci permette di produrre il latte di alta qualità necessario per creare un Parmigiano Reggiano unico per varietà e sapori.
Today, the Bertinelli Farm is the guardian of Parmigiano Reggiano, committed to caring for every aspect of the supply chain: from the fields, where we cultivate fresh forage in an organic and sustainable manner for our dairy cows of the Frisona breeds, to our model barn for Animal Welfare, which houses over 700 head of cattle and allows us to produce the high-quality milk necessary to create a Parmigiano Reggiano unique in variety and flavors.
Our attention to every phase of the supply chain culminates at “0 cm” in the dishes of the Restaurant Hosteria and in our two retail outlets.
Today, the Bertinelli brand is synonymous with multi-activity: we are a Farm, a Cheese Factory, a Hosteria, a Bistrot, and a Shop.
For over a century, we have been committed to a sustainable future, telling our past and shaping the future in the world of Parmigiano Reggiano.
BERTINELLI
FROM ORGANIC AGRICULTURE
Parmigiano Reggiano PDO
Biologico meets all the rigorous requirements of organic certification to meet the growing market demand.
Our production chain is certified.
